Argus Cidery 2013 Perennial The first cidery of it's state, Argus Cidery was founded in 2010 in Austin, Texas. Their goal was to create ciders that would make one rethink how an American hard cider should taste. The 2013 Perennial is part of their Orchard Lot ciders. These ciders are very traditional and are often... Continue Reading →
Krazy Farm Cider Psyko Psydr In 2008, Noah Selman moved to the Santa Cruz Mountains with big dreams of a small farm. He began selling blueberries and figs at the local Santa Cruz Farmers Market. After several years of ups and downs he finally followed his passion and started making cider. As he began sharing... Continue Reading →
See Canyon Cider Co. Triple Threat Apples were the last things on the minds of the See Canyon founders; That is, until they found themselves nurturing an abandoned apple orchard back to health on their new family farm, nestled just three miles from Avila Bay. See Canyon Cider Company is an independent, 100% family owned... Continue Reading →
Foggy Ridge Cider First Fruit Foggy Ridge Cider began in 1997 with a cider apple orchard in the Virginia Blue Ridge Mountains. Founder Diane Flynt “grows ingredients” — bitter and acidic apples like Hewe’s Crab, Harrison, Tremlett’s Bitter, Ashmead’s Kernel and Dabinett, all full of complex flavor. For over a dozen years, the Foggy Ridge... Continue Reading →
Awestruck Ciders Lavender Hops Awestruck Ciders is one of the finest cideries in all of the great state of New York. They are located in Sidney, New York and founded in 2013 by Patti Wilcox and Casey Vitti. Awestruck started as a new venture for the couple, that quickly grew to a full-fledged business within... Continue Reading →
Ragged Hill Cider Traditional Semi-Dry Ragged Hill Cider Company is located on a hilltop orchard in Central Massachusetts with sweeping views of the historic lands of Quaboag Plantation and the Quabbin Reservoir. Ragged Hill Cider grows all the apples used in their ciders on 60 acres of their 100% solar powered orchard using the latest... Continue Reading →
Swilled Dog Cider Walk The Dog Swilled Dog Cider is a family-owned cidery located in the small town of Franklin, West Virginia. They launched in 2016 with the goal of sharing their passion for making flavorful cider with friends and family, while making an impact on the local communities as well. They have pledged to... Continue Reading →
Bristols Cider Black Bart Bristols Cider started as a branch of the Lone Madrone Winery owned and operated by brother and sister Neil and Jackie along with Neil's wife, Marci. Their ciders are all made from select varieties of local apples, primarily from See Canyon and Paso Robles. All of their ciders begin as 100%... Continue Reading →
Eaglemount Cider Rhubarb Cider Located in Arcadia, just outside the beautiful Port Townsend, Washington, sits Eaglemount Wine & Cider. This cidery is located on one of the original homesteads in the area formed in 1883. In 2006, after many years of making ciders and wines for family and friends, the founders, Jim and Trudy Davis,... Continue Reading →
